Tender lamb pieces (off the bone) slow-cooked to gentle tenderness in a spicy tomato curry with onion, ginger and garlic, flavoured with our own aromatic hand ground garam masala.
Hot and spicy lamb cooked in a tomato based sauce with capsicums, onions, ginger and garlic. Cooked in the traditional Indian wok (karahi).
Spicy mince lamb dumplings cooked in a subtle blend of spicy masala sauce.
Tender lamb, mixed peppers, cooked in a spicy masala sauce, flavoured with fresh coriander and whole green chillies.
Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek.
Lamb cooked in savoury spices and finished with garden fresh spinach.
Tender pieces of lamb, cooked with fresh ground roasted spices, topped with onions and peppers.
Minced Lamb and green peas (mutter) seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style.
Roasted lamb cooked off the bone in a traditional thick sauce.