A refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a sweet tangy tamarind sauce and yoghurt sauce, garnished with fresh coriander. Served cold.
Fried crisp puri filled with a mixture of water, tamarind, chilli, chaat masala, potato and chickpeas.
Authentic fried potato cakes, lightly spiced, flavoured with pomegranate seeds topped with yoghurt, chickpeas and sweet and sour tamarind sauce.
Finely diced onions, herbs and spices deep fried with a spicy gram flour batter.
Authentic fried potato cakes lightly spiced then deep fried.
Traditional Punjabi recipe of potato, cauliflower, spices, spinach and onions mixed into gram flour batter then deep fried.
Triangular shaped pastry stuffed with mixed vegetables then deep fried.
Tender vegetables seasoned with aromatic herbs and spices wrapped in golden crispy pastry then deep fried.
Paneer cubes deep fried in a spicy gram flour batter.
Paneer cubed and marinated with yoghurt, ginger, garlic, onions, red chillies and spices then roasted in a tikka sauce.
Paneer stir fried with fresh green chillies, cabbage, peppers, onions and then coated with a sweet and sour sauce.
Paneer marinated in spices and yoghurt served with roasted peppers and onions.
Fresh button mushrooms seasoned and then pan fried with garlic and chilli.
Vegetarian seekh kebabs made with fresh and tender vegetables and a delicious blend of fresh herbs and spices.
Vegetable cutlets made with fresh green vegetables.
Noodles with stir fried vegetables.
Battered chips with spices.
Selected fresh fruits served in a cocktail glass.
Refreshing traditional yogurt based drink, made from a blend of yogurt, water, spices and either mango or pineapple or just plain and simple.
A triangular pastry shell with a savoury filling of minced chicken, vegetables and spices.
Tender chicken mince and vegetables seasoned with aromatic herbs and spices wrapped in golden crispy pastry then deep fried.
Tender chicken breast pieces marinated in garlic, ginger, coriander and spices, deep fried in batter.
Pieces of chicken marinated in yoghurt, chillies and spices, roasted to perfect succulence in a dry tikka sauce.
Chicken drumstick pieces marinated in yoghurt, gram flour and spices.
Chicken marinated in yoghurt, red chillies and spices roasted in a tandoori sauce.
Chicken breast cooked with fresh mint in a tikka sauce.
Chicken cooked with garlic, spices and a touch of cream.
Tender chicken pieces, pan fried with roasted cumin seeds, garlic, ginger, green chillies and spices
Juicy mouth-watering kebabs, prepared from chicken mince, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor.
Spicy chicken and stir fried onions rolled into a chapatti.
Chicken stir fried with fresh green chillies, cabbage, peppers, onions and then coated with a sweet and sour sauce.
Chicken marinated in spices and yoghurt served with roasted peppers and onions.
Noodles with stir fried vegetables and chicken.
Large fried chicken popcorn pieces, in batter served with green onions and garlic and a light sweet chilli mix.
Lamb marinated in yoghurt, chillies and spices, roasted to perfect succulence in a dry tikka sauce.
Juicy mouth-watering kebabs, prepared with high quality tender lamb mince and a delicious blend of fresh herbs and spices, cooked to perfect succulence in the tandoor.
Lamb marinated in spices and yoghurt served with roasted peppers and onions.
Triangular shaped pastry filled with spicy minced lamb and peas then deep fried.
Spiced minced lamb kebabs with potatoes and onions, fried using egg batter.
Tender spring lamb chops marinated in a special blend of spices, enhanced with black pepper, cooked on skewers in a tandoori sauce.
Lamb mince with spicy masala and peas.
Marinated fish with a dash of lemon and spices cooked in a tandoori sauce.
Traditional Punjabi fried fish.
Fish marinated in a spicy yoghurt then roasted in a tikka sauce.
Prawns coated in a spicy flour batter then pan fried until golden brown.
Prawns dipped in creamy yoghurt, added with a blend of spices, roasted in a tandoori sauce.
King prawns stir fried in a tandoori sauce.
Pan fried king prawns marinated in garlic, chilli and spices.
Deep fried milk cake dumplings in a sugar syrup served hot, (can be served with ice cream).
Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds – served cold.
Traditional sweet carrot dish caramelised using butter, sugar and fresh cream, topped with almond flakes, (can be served with ice cream).
Traditional sweet rice dish, flavoured with saffron and dry fruits.
Slow cooked rice pudding made using almonds and coconut.
Indian creamy ice cream. Available in various flavours.
Mixed fruit in a light syrup, (can be served with ice cream).
Made from wheat flour, cooked on a flat iron griddle called a tawa.
Classic Indian bread made from refined flour, cooked in tandoor.
Unleavened bread which is deep fried.
Crispy leavened bread which is deep fried.
Chickpeas and potatoes cooked in a onion gravy with tomatoes, garlic and ginger, flavoured with our own aromatic hand ground garam masala.
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
Paneer cooked with peas and fenugreek (methi), in a traditional Punjabi sauce.
Paneer simmered in light spicing and garden fresh spinach.
Potatoes and fresh green peas in light runny gravy.
Paneer and potato dumplings simmered in a creamy flavoured sauce.
Mixed vegetable dumplings, deep fried served in an onion, tomato, ginger and garlic masala sauce.
Black urid lentils, stirred over a slow fire for many hours, with cream and butter.
Traditional yellow lentil (chana) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.
A traditional Punjabi dish of fresh aubergine and diced potatoes.
Fresh okra sautéed with dry-roasted spices, onion and diced tomato.
Assorted fresh garden vegetables cooked in medium spices.
Paneer cooked with potatoes.
Paneer and onions sautéed in a garlic, ginger and cashew nut paste.
Blend of spices and mushrooms, cooked with onions, peppers and tomatoes in the traditional Indian wok ( karahi).
A spicy tomato based gravy with paneer.
Traditional red kidney bean curry.
Loose paneer and fine mixed vegetables cooked in light masala and jeera.
Potatoes cooked in curry, flavoured with tomato and mustard seeds.
Paneer pieces cooked in a onion gravy, topped with fried onions, peppers, tomatoes and fresh sliced chillies.
Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander flavoured thick sauce.
Diced potatoes cooked with fresh mustard leaves, enhanced with our own hand ground garam masala.
Potatoes cooked with tomatoes in a spicy yoghurt curry.
Potatoes curry blended with cumin seeds.
Chicken pieces simmered to succulence in a mild gravy, enriched with butter (makhani), cream and topped with crushed almonds.
Chicken pieces cooked in a spicy tomato curry with onion, ginger and garlic, flavoured with our own aromatic hand ground garam masala.
Blend of spices and chicken, cooked with onions, peppers and tomatoes in the traditional Indian wok ( karahi).
Chicken pieces simmered to succulence with fresh and dry fenugreek (methi) and cream, in a traditional savoury Punjabi sauce.
Succulent chicken cooked with garden fresh spinach (palak).
Diced chicken, mixed peppers, cooked in a spicy masala sauce, flavoured with fresh coriander and whole green chillies.
Tender chicken marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce.
Traditional chicken dish made in a rich creamy sauce with almonds and cashews.
Mince chicken meat pan fried with spices.
Tender lamb pieces (off the bone) slow-cooked to gentle tenderness in a spicy tomato curry with onion, ginger and garlic, flavoured with our own aromatic hand ground garam masala.
Hot and spicy lamb cooked in a tomato based sauce with capsicums, onions, ginger and garlic. Cooked in the traditional Indian wok (karahi).
Spicy mince lamb dumplings cooked in a subtle blend of spicy masala sauce.
Tender lamb, mixed peppers, cooked in a spicy masala sauce, flavoured with fresh coriander and whole green chillies.
Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek.
Lamb cooked in savoury spices and finished with garden fresh spinach.
Tender pieces of lamb, cooked with fresh ground roasted spices, topped with onions and peppers.
Minced Lamb and green peas (mutter) seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style.
Roasted lamb cooked off the bone in a traditional thick sauce.
An exotic preparation of king prawns, cooked in a rich masala gravy with its blend of spices distinctively flavoured with carom seeds (ajwain).
Plain basmati rice.
Basmati rice flavoured with cumin seeds and onions.
Basmati rice with fresh green peas and flavoured with cumin seeds and onions.
Basmati rice seasoned with saffron.
Basmati rice with diced vegetables and flavoured with cumin seeds and onions.
Traditional aromatic rice preparation, basmati rice cooked with roasted whole spices and flavoured with Kevra (wetivier).
Creamy Yoghurt with a coriander garnish
Yoghurt with spicy dumplings made from lentils.
Freshly-made yoghurt flavoured with cucumber and roasted cumin.
Yoghurt made with cucumber and a hint of fresh mint.
Yoghurt with onion and cucumber.
Freshly-made yoghurt flavoured with cumin & ground black pepper with tiny crisp gram flour puff-balls.
Yoghurt with chopped onion, tomatoes and cucumber.