Chickpeas and potatoes cooked in a onion gravy with tomatoes, garlic and ginger, flavoured with our own aromatic hand ground garam masala.
Vegetarian Mains
ALOO GOBI
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
MUTTER PANEER
Paneer cooked with peas and fenugreek (methi), in a traditional Punjabi sauce.
PALAK PANEER
Paneer simmered in light spicing and garden fresh spinach.
ALOO MUTTER
Potatoes and fresh green peas in light runny gravy.
MALAI KOFTA
Paneer and potato dumplings simmered in a creamy flavoured sauce.
VEGETABLE KOFTA
Mixed vegetable dumplings, deep fried served in an onion, tomato, ginger and garlic masala sauce.
DAL MAKHANI
Black urid lentils, stirred over a slow fire for many hours, with cream and butter.
CHANA TARKA DAL
Traditional yellow lentil (chana) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.
PUNJABI DAL
Mixed lentils.
ALOO BAIGAN
A traditional Punjabi dish of fresh aubergine and diced potatoes.
BHINDI SABJI
Fresh okra sautéed with dry-roasted spices, onion and diced tomato.
VEGETABLE SABJI
Assorted fresh garden vegetables cooked in medium spices.
PALAK ALOO
Paneer cooked with potatoes.
SHAHI PANEER
Paneer and onions sautéed in a garlic, ginger and cashew nut paste.
TINDAY SABJI
Baby pumpkin
KARAHI MUSHROOM
Blend of spices and mushrooms, cooked with onions, peppers and tomatoes in the traditional Indian wok ( karahi).
KARAHI PANEER
A spicy tomato based gravy with paneer.
RAJMAH
Traditional red kidney bean curry.
PANEER BHURJI
Loose paneer and fine mixed vegetables cooked in light masala and jeera.
BOMBAY ALOO
Potatoes cooked in curry, flavoured with tomato and mustard seeds.
PANEER JALFREZI
Paneer pieces cooked in a onion gravy, topped with fried onions, peppers, tomatoes and fresh sliced chillies.
MIXED VEGETABLE JALFREZI
Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander flavoured thick sauce.
SAAG ALOO
Diced potatoes cooked with fresh mustard leaves, enhanced with our own hand ground garam masala.
DUM ALOO
Potatoes cooked with tomatoes in a spicy yoghurt curry.
JEERA ALOO
Potatoes curry blended with cumin seeds.
Chicken Mains
MAKHANI CHICKEN
Chicken pieces simmered to succulence in a mild gravy, enriched with butter (makhani), cream and topped with crushed almonds.
PUNJABI CHICKEN CURRY
Chicken pieces cooked in a spicy tomato curry with onion, ginger and garlic, flavoured with our own aromatic hand ground garam masala.
KARAHI CHICKEN
Blend of spices and chicken, cooked with onions, peppers and tomatoes in the traditional Indian wok ( karahi).
METHI CHICKEN
Chicken pieces simmered to succulence with fresh and dry fenugreek (methi) and cream, in a traditional savoury Punjabi sauce.
PALAK CHICKEN
Succulent chicken cooked with garden fresh spinach (palak).
CHICKEN JALFREZI
Diced chicken, mixed peppers, cooked in a spicy masala sauce, flavoured with fresh coriander and whole green chillies.
CHICKEN TIKKA MASALA
Tender chicken marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce.
MUGHALI CHICKEN
Traditional chicken dish made in a rich creamy sauce with almonds and cashews.
CHICKEN KEEMA
Mince chicken meat pan fried with spices.
Lamb Mains
PUNJABI LAMB CURRY
Tender lamb pieces (off the bone) slow-cooked to gentle tenderness in a spicy tomato curry with onion, ginger and garlic, flavoured with our own aromatic hand ground garam masala.
KARAHI LAMB
Hot and spicy lamb cooked in a tomato based sauce with capsicums, onions, ginger and garlic. Cooked in the traditional Indian wok (karahi).
LAMB KOFTA CURRY
Spicy mince lamb dumplings cooked in a subtle blend of spicy masala sauce.
LAMB JALFREZI
Tender lamb, mixed peppers, cooked in a spicy masala sauce, flavoured with fresh coriander and whole green chillies.
METHI LAMB
Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek.
PALAK LAMB
Lamb cooked in savoury spices and finished with garden fresh spinach.
LAMB ROGAN JOSH
Tender pieces of lamb, cooked with fresh ground roasted spices, topped with onions and peppers.
KEEMA MUTTER
Minced Lamb and green peas (mutter) seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style.
LAMB BHUNA
Roasted lamb cooked off the bone in a traditional thick sauce.
Fish Mains
KING PRAWN MASALA
An exotic preparation of king prawns, cooked in a rich masala gravy with its blend of spices distinctively flavoured with carom seeds (ajwain).