Deep fried milk cake dumplings in a sugar syrup served hot, (can be served with ice cream).
Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds – served cold.
Traditional sweet carrot dish caramelised using butter, sugar and fresh cream, topped with almond flakes, (can be served with ice cream).
Traditional sweet rice dish, flavoured with saffron and dry fruits.
Slow cooked rice pudding made using almonds and coconut.
Indian creamy ice cream. Available in various flavours.
Mixed fruit in a light syrup, (can be served with ice cream).