A refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a sweet tangy tamarind sauce and yoghurt sauce, garnished with fresh coriander. Served cold.
Vegetarian Starters
GOL GAPPE
Fried crisp puri filled with a mixture of water, tamarind, chilli, chaat masala, potato and chickpeas.
ALOO TIKKI & SHOLAY
Authentic fried potato cakes, lightly spiced, flavoured with pomegranate seeds topped with yoghurt, chickpeas and sweet and sour tamarind sauce.
ONION BHAJI
Finely diced onions, herbs and spices deep fried with a spicy gram flour batter.
ALOO TIKKI
Authentic fried potato cakes lightly spiced then deep fried.
VEGETABLE PAKORA
Traditional Punjabi recipe of potato, cauliflower, spices, spinach and onions mixed into gram flour batter then deep fried.
VEGETABLE SAMOSA
Triangular shaped pastry stuffed with mixed vegetables then deep fried.
VEGETABLE SPRING ROLLS
Tender vegetables seasoned with aromatic herbs and spices wrapped in golden crispy pastry then deep fried.
PANEER PAKORA
Paneer cubes deep fried in a spicy gram flour batter.
PANEER TIKKA
Paneer cubed and marinated with yoghurt, ginger, garlic, onions, red chillies and spices then roasted in a tikka sauce.
CHILLI PANEER
Paneer stir fried with fresh green chillies, cabbage, peppers, onions and then coated with a sweet and sour sauce.
PANEER SHASHLIK
Paneer marinated in spices and yoghurt served with roasted peppers and onions.
GARLIC & CHILLI MUSHROOMS
Fresh button mushrooms seasoned and then pan fried with garlic and chilli.
VEGETABLE SEEKH KEBAB
Vegetarian seekh kebabs made with fresh and tender vegetables and a delicious blend of fresh herbs and spices.
HARA BARA KEABAB
Vegetable cutlets made with fresh green vegetables.
VEGETABLE NOODLES
Noodles with stir fried vegetables.
MASALA CHIPS
Battered chips with spices.
FRESH FRUIT COCKTAIL
Selected fresh fruits served in a cocktail glass.
MANGO or PINEAPPLE or PLAIN LASSI
Refreshing traditional yogurt based drink, made from a blend of yogurt, water, spices and either mango or pineapple or just plain and simple.
Chicken Starters
CHICKEN SAMOSA
A triangular pastry shell with a savoury filling of minced chicken, vegetables and spices.
CHICKEN SPRING ROLLS
Tender chicken mince and vegetables seasoned with aromatic herbs and spices wrapped in golden crispy pastry then deep fried.
CHICKEN PAKORA
Tender chicken breast pieces marinated in garlic, ginger, coriander and spices, deep fried in batter.
CHICKEN TIKKA
Pieces of chicken marinated in yoghurt, chillies and spices, roasted to perfect succulence in a dry tikka sauce.
TANGRI CHICKEN
Chicken drumstick pieces marinated in yoghurt, gram flour and spices.
TANDOORI CHICKEN
Chicken marinated in yoghurt, red chillies and spices roasted in a tandoori sauce.
PUDINA TIKKA
Chicken breast cooked with fresh mint in a tikka sauce.
GARLIC CHICKEN
Chicken cooked with garlic, spices and a touch of cream.
JEERA CHICKEN
Tender chicken pieces, pan fried with roasted cumin seeds, garlic, ginger, green chillies and spices
RESHMI KEBAB
Juicy mouth-watering kebabs, prepared from chicken mince, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor.
KHATI KEBAB
Spicy chicken and stir fried onions rolled into a chapatti.
CHILLI CHICKEN
Chicken stir fried with fresh green chillies, cabbage, peppers, onions and then coated with a sweet and sour sauce.
CHICKEN SHASHLIK
Chicken marinated in spices and yoghurt served with roasted peppers and onions.
CHICKEN NOODLES
Noodles with stir fried vegetables and chicken.
CHICKEN 65
Large fried chicken popcorn pieces, in batter served with green onions and garlic and a light sweet chilli mix.
Lamb Starters
LAMB TIKKA
Lamb marinated in yoghurt, chillies and spices, roasted to perfect succulence in a dry tikka sauce.
SEEKH KEBABS
Juicy mouth-watering kebabs, prepared with high quality tender lamb mince and a delicious blend of fresh herbs and spices, cooked to perfect succulence in the tandoor.
LAMB SHASHLIK
Lamb marinated in spices and yoghurt served with roasted peppers and onions.
LAMB SAMOSA
Triangular shaped pastry filled with spicy minced lamb and peas then deep fried.
SHAMMI KEBABS
Spiced minced lamb kebabs with potatoes and onions, fried using egg batter.
TANDOORI LAMB CHOPS
Tender spring lamb chops marinated in a special blend of spices, enhanced with black pepper, cooked on skewers in a tandoori sauce.
KEEMA MUTTER
Lamb mince with spicy masala and peas.
Fish Starters
TANDOORI FISH
Marinated fish with a dash of lemon and spices cooked in a tandoori sauce.
AMRITSARI MACHI
Traditional Punjabi fried fish.
MALAI TIKKA FISH
Fish marinated in a spicy yoghurt then roasted in a tikka sauce.
PILI PILI PRAWNS
Prawns coated in a spicy flour batter then pan fried until golden brown.
JALPURI GULNAR
Prawns dipped in creamy yoghurt, added with a blend of spices, roasted in a tandoori sauce.
TANDOORI KING PRAWNS
King prawns stir fried in a tandoori sauce.
GARLIC & CHILLI PRAWNS
Pan fried king prawns marinated in garlic, chilli and spices.