Fish Starters

Marinated fish with a dash of lemon and spices cooked in a tandoori sauce.

Traditional Punjabi fried fish.

Fish marinated in a spicy yoghurt then roasted in a tikka sauce.

Prawns coated in a spicy flour batter then pan fried until golden brown.

Prawns dipped in creamy yoghurt, added with a blend of spices, roasted in a tandoori sauce.

King prawns stir fried in a tandoori sauce.

Pan fried king prawns marinated in garlic, chilli and spices.