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Fish Starters

TANDOORI FISH

Marinated fish with a dash of lemon and spices cooked in a tandoori sauce.

AMRITSARI MACHI

Traditional Punjabi fried fish.

MALAI TIKKA FISH

Fish marinated in a spicy yoghurt then roasted in a tikka sauce.

PILI PILI PRAWNS

Prawns coated in a spicy flour batter then pan fried until golden brown.

JALPURI GULNAR

Prawns dipped in creamy yoghurt, added with a blend of spices, roasted in a tandoori sauce.

TANDOORI KING PRAWNS

King prawns stir fried in a tandoori sauce.

GARLIC & CHILLI PRAWNS

Pan fried king prawns marinated in garlic, chilli and spices.

Breads · Canapes & Starters · Chicken Mains · Chicken Starters · Continental Selection · Desserts & Sweets · Fish Mains · Fish Starters · Lamb Mains · Lamb Starters · Main Dishes · Rice · Rice, Breads & Yoghurt · Vegetarian Mains · Vegetarian Starters · Yoghurt

Get in touch:

Tel: 07877 721246
Email: info@sugarandspicecatering.co.uk

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