Marinated fish with a dash of lemon and spices cooked in a tandoori sauce.
Traditional Punjabi fried fish.
Fish marinated in a spicy yoghurt then roasted in a tikka sauce.
Prawns coated in a spicy flour batter then pan fried until golden brown.
Prawns dipped in creamy yoghurt, added with a blend of spices, roasted in a tandoori sauce.
King prawns stir fried in a tandoori sauce.
Pan fried king prawns marinated in garlic, chilli and spices.