Vegetarian Starters

Fried crisp puri filled with a mixture of water, tamarind, chilli, chaat masala, potato and chickpeas.

Authentic fried potato cakes, lightly spiced, flavoured with pomegranate seeds topped with yoghurt, chickpeas and sweet and sour tamarind sauce.

Finely diced onions, herbs and spices deep fried with a spicy gram flour batter.

Authentic fried potato cakes lightly spiced then deep fried.

Traditional Punjabi recipe of potato, cauliflower, spices, spinach and onions mixed into gram flour batter then deep fried.

Triangular shaped pastry stuffed with mixed vegetables then deep fried.

Tender vegetables seasoned with aromatic herbs and spices wrapped in golden crispy pastry then deep fried.

Paneer cubes deep fried in a spicy gram flour batter.

Paneer cubed and marinated with yoghurt, ginger, garlic, onions, red chillies and spices then roasted in a tikka sauce.

Paneer stir fried with fresh green chillies, cabbage, peppers, onions and then coated with a sweet and sour sauce.

Paneer marinated in spices and yoghurt served with roasted peppers and onions.

Fresh button mushrooms seasoned and then pan fried with garlic and chilli.

Vegetarian seekh kebabs made with fresh and tender vegetables and a delicious blend of fresh herbs and spices.

Vegetable cutlets made with fresh green vegetables.

Noodles with stir fried vegetables.

Battered chips with spices.

Selected fresh fruits served in a cocktail glass.

Refreshing traditional yogurt based drink, made from a blend of yogurt, water, spices and either mango or pineapple or just plain and simple.