Chicken pieces simmered to succulence in a mild gravy, enriched with butter (makhani), cream and topped with crushed almonds.
Chicken pieces cooked in a spicy tomato curry with onion, ginger and garlic, flavoured with our own aromatic hand ground garam masala.
Blend of spices and chicken, cooked with onions, peppers and tomatoes in the traditional Indian wok ( karahi).
Chicken pieces simmered to succulence with fresh and dry fenugreek (methi) and cream, in a traditional savoury Punjabi sauce.
Succulent chicken cooked with garden fresh spinach (palak).
Diced chicken, mixed peppers, cooked in a spicy masala sauce, flavoured with fresh coriander and whole green chillies.
Tender chicken marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce.
Traditional chicken dish made in a rich creamy sauce with almonds and cashews.
Mince chicken meat pan fried with spices.