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Vegetarian Mains

ALOO CHOLLAY

Chickpeas and potatoes cooked in a onion gravy with tomatoes, garlic and ginger, flavoured with our own aromatic hand ground garam masala.

ALOO GOBI

Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.

MUTTER PANEER

Paneer cooked with peas and fenugreek (methi), in a traditional Punjabi sauce.

PALAK PANEER

Paneer simmered in light spicing and garden fresh spinach.

ALOO MUTTER

Potatoes and fresh green peas in light runny gravy.

MALAI KOFTA

Paneer and potato dumplings simmered in a creamy flavoured sauce.

VEGETABLE KOFTA

Mixed vegetable dumplings, deep fried served in an onion, tomato, ginger and garlic masala sauce.

DAL MAKHANI

Black urid lentils, stirred over a slow fire for many hours, with cream and butter.

CHANA TARKA DAL

Traditional yellow lentil (chana) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.

PUNJABI DAL

Mixed lentils.

ALOO BAIGAN

A traditional Punjabi dish of fresh aubergine and diced potatoes.

BHINDI SABJI

Fresh okra sautéed with dry-roasted spices, onion and diced tomato.

VEGETABLE SABJI

Assorted fresh garden vegetables cooked in medium spices.

PALAK ALOO

Paneer cooked with potatoes.

SHAHI PANEER

Paneer and onions sautéed in a garlic, ginger and cashew nut paste.

TINDAY SABJI

Baby pumpkin

KARAHI MUSHROOM

Blend of spices and mushrooms, cooked with onions, peppers and tomatoes in the traditional Indian wok ( karahi).

KARAHI PANEER

A spicy tomato based gravy with paneer.

RAJMAH

Traditional red kidney bean curry.

PANEER BHURJI

Loose paneer and fine mixed vegetables cooked in light masala and jeera.

BOMBAY ALOO

Potatoes cooked in curry, flavoured with tomato and mustard seeds.

PANEER JALFREZI

Paneer pieces cooked in a onion gravy, topped with fried onions, peppers, tomatoes and fresh sliced chillies.

MIXED VEGETABLE JALFREZI

Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander flavoured thick sauce.

SAAG ALOO

Diced potatoes cooked with fresh mustard leaves, enhanced with our own hand ground garam masala.

DUM ALOO

Potatoes cooked with tomatoes in a spicy yoghurt curry.

JEERA ALOO

Potatoes curry blended with cumin seeds.

Chicken Mains

MAKHANI CHICKEN

Chicken pieces simmered to succulence in a mild gravy, enriched with butter (makhani), cream and topped with crushed almonds.

PUNJABI CHICKEN CURRY

Chicken pieces cooked in a spicy tomato curry with onion, ginger and garlic, flavoured with our own aromatic hand ground garam masala.

KARAHI CHICKEN

Blend of spices and chicken, cooked with onions, peppers and tomatoes in the traditional Indian wok ( karahi).

METHI CHICKEN

Chicken pieces simmered to succulence with fresh and dry fenugreek (methi) and cream, in a traditional savoury Punjabi sauce.

PALAK CHICKEN

Succulent chicken cooked with garden fresh spinach (palak).

CHICKEN JALFREZI

Diced chicken, mixed peppers, cooked in a spicy masala sauce, flavoured with fresh coriander and whole green chillies.

CHICKEN TIKKA MASALA

Tender chicken marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce.

MUGHALI CHICKEN

Traditional chicken dish made in a rich creamy sauce with almonds and cashews.

CHICKEN KEEMA

Mince chicken meat pan fried with spices.

Lamb Mains

PUNJABI LAMB CURRY

Tender lamb pieces (off the bone) slow-cooked to gentle tenderness in a spicy tomato curry with onion, ginger and garlic, flavoured with our own aromatic hand ground garam masala.

KARAHI LAMB

Hot and spicy lamb cooked in a tomato based sauce with capsicums, onions, ginger and garlic. Cooked in the traditional Indian wok (karahi).

LAMB KOFTA CURRY

Spicy mince lamb dumplings cooked in a subtle blend of spicy masala sauce.

LAMB JALFREZI

Tender lamb, mixed peppers, cooked in a spicy masala sauce, flavoured with fresh coriander and whole green chillies.

METHI LAMB

Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek.

PALAK LAMB

Lamb cooked in savoury spices and finished with garden fresh spinach.

LAMB ROGAN JOSH

Tender pieces of lamb, cooked with fresh ground roasted spices, topped with onions and peppers.

KEEMA MUTTER

Minced Lamb and green peas (mutter) seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style.

LAMB BHUNA

Roasted lamb cooked off the bone in a traditional thick sauce.

Fish Mains

KING PRAWN MASALA

An exotic preparation of king prawns, cooked in a rich masala gravy with its blend of spices distinctively flavoured with carom seeds (ajwain).

Continental Selection

PENNE ARRABBIATA

LASAGNE

VEGETABLE LASAGNE

CREAMY CHICKEN PASTA

CREAMY VEGETABLE PASTA

VEGETABLE or CHICKEN or LAMB or PRAWN THAI CURRY

Breads · Canapes & Starters · Chicken Mains · Chicken Starters · Continental Selection · Desserts & Sweets · Fish Mains · Fish Starters · Lamb Mains · Lamb Starters · Main Dishes · Rice · Rice, Breads & Yoghurt · Vegetarian Mains · Vegetarian Starters · Yoghurt

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Tel: 07877 721246
Email: info@sugarandspicecatering.co.uk

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