Marinated fish with a dash of lemon and spices cooked in a tandoori sauce.
Fish Starters
AMRITSARI MACHI
Traditional Punjabi fried fish.
MALAI TIKKA FISH
Fish marinated in a spicy yoghurt then roasted in a tikka sauce.
PILI PILI PRAWNS
Prawns coated in a spicy flour batter then pan fried until golden brown.
JALPURI GULNAR
Prawns dipped in creamy yoghurt, added with a blend of spices, roasted in a tandoori sauce.
TANDOORI KING PRAWNS
King prawns stir fried in a tandoori sauce.
GARLIC & CHILLI PRAWNS
Pan fried king prawns marinated in garlic, chilli and spices.