Vegetarian Starters
ALOO PAPDI CHAAT
A refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a sweet tangy tamarind sauce and yoghurt sauce, garnished with fresh coriander. Served cold.
GOL GAPPE
Fried crisp puri filled with a mixture of water, tamarind, chilli, chaat masala, potato and chickpeas.
ALOO TIKKI & SHOLAY
Authentic fried potato cakes, lightly spiced, flavoured with pomegranate seeds topped with yoghurt, chickpeas and sweet and sour tamarind sauce.
ONION BHAJI
Finely diced onions, herbs and spices deep fried with a spicy gram flour batter.
ALOO TIKKI
Authentic fried potato cakes lightly spiced then deep fried.
VEGETABLE PAKORA
Traditional Punjabi recipe of potato, cauliflower, spices, spinach and onions mixed into gram flour batter then deep fried.
VEGETABLE SAMOSA
Triangular shaped pastry stuffed with mixed vegetables then deep fried.
VEGETABLE SPRING ROLLS
Tender vegetables seasoned with aromatic herbs and spices wrapped in golden crispy pastry then deep fried.
PANEER PAKORA
Paneer cubes deep fried in a spicy gram flour batter.
PANEER TIKKA
Paneer cubed and marinated with yoghurt, ginger, garlic, onions, red chillies and spices then roasted in a tikka sauce.
CHILLI PANEER
Paneer stir fried with fresh green chillies, cabbage, peppers, onions and then coated with a sweet and sour sauce.
PANEER SHASHLIK
Paneer marinated in spices and yoghurt served with roasted peppers and onions.
GARLIC & CHILLI MUSHROOMS
Fresh button mushrooms seasoned and then pan fried with garlic and chilli.
VEGETABLE SEEKH KEBAB
Vegetarian seekh kebabs made with fresh and tender vegetables and a delicious blend of fresh herbs and spices.
HARA BARA KEABAB
Vegetable cutlets made with fresh green vegetables.
VEGETABLE NOODLES
Noodles with stir fried vegetables.
MASALA CHIPS
Battered chips with spices.
FRESH FRUIT COCKTAIL
Selected fresh fruits served in a cocktail glass.
MANGO or PINEAPPLE or PLAIN LASSI
Refreshing traditional yogurt based drink, made from a blend of yogurt, water, spices and either mango or pineapple or just plain and simple.
Chicken Starters
CHICKEN SAMOSA
A triangular pastry shell with a savoury filling of minced chicken, vegetables and spices.
CHICKEN SPRING ROLLS
Tender chicken mince and vegetables seasoned with aromatic herbs and spices wrapped in golden crispy pastry then deep fried.
CHICKEN PAKORA
Tender chicken breast pieces marinated in garlic, ginger, coriander and spices, deep fried in batter.
CHICKEN TIKKA
Pieces of chicken marinated in yoghurt, chillies and spices, roasted to perfect succulence in a dry tikka sauce.
TANGRI CHICKEN
Chicken drumstick pieces marinated in yoghurt, gram flour and spices.
TANDOORI CHICKEN
Chicken marinated in yoghurt, red chillies and spices roasted in a tandoori sauce.
PUDINA TIKKA
Chicken breast cooked with fresh mint in a tikka sauce.
GARLIC CHICKEN
Chicken cooked with garlic, spices and a touch of cream.
JEERA CHICKEN
Tender chicken pieces, pan fried with roasted cumin seeds, garlic, ginger, green chillies and spices
RESHMI KEBAB
Juicy mouth-watering kebabs, prepared from chicken mince, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor.
KHATI KEBAB
Spicy chicken and stir fried onions rolled into a chapatti.
CHILLI CHICKEN
Chicken stir fried with fresh green chillies, cabbage, peppers, onions and then coated with a sweet and sour sauce.
CHICKEN SHASHLIK
Chicken marinated in spices and yoghurt served with roasted peppers and onions.
CHICKEN NOODLES
Noodles with stir fried vegetables and chicken.
CHICKEN 65
Large fried chicken popcorn pieces, in batter served with green onions and garlic and a light sweet chilli mix.
Lamb Starters
LAMB TIKKA
Lamb marinated in yoghurt, chillies and spices, roasted to perfect succulence in a dry tikka sauce.
SEEKH KEBABS
Juicy mouth-watering kebabs, prepared with high quality tender lamb mince and a delicious blend of fresh herbs and spices, cooked to perfect succulence in the tandoor.
LAMB SHASHLIK
Lamb marinated in spices and yoghurt served with roasted peppers and onions.
LAMB SAMOSA
Triangular shaped pastry filled with spicy minced lamb and peas then deep fried.
SHAMMI KEBABS
Spiced minced lamb kebabs with potatoes and onions, fried using egg batter.
TANDOORI LAMB CHOPS
Tender spring lamb chops marinated in a special blend of spices, enhanced with black pepper, cooked on skewers in a tandoori sauce.
KEEMA MUTTER
Lamb mince with spicy masala and peas.
Fish Starters
TANDOORI FISH
Marinated fish with a dash of lemon and spices cooked in a tandoori sauce.
AMRITSARI MACHI
Traditional Punjabi fried fish.
MALAI TIKKA FISH
Fish marinated in a spicy yoghurt then roasted in a tikka sauce.
PILI PILI PRAWNS
Prawns coated in a spicy flour batter then pan fried until golden brown.
JALPURI GULNAR
Prawns dipped in creamy yoghurt, added with a blend of spices, roasted in a tandoori sauce.
TANDOORI KING PRAWNS
King prawns stir fried in a tandoori sauce.
GARLIC & CHILLI PRAWNS
Pan fried king prawns marinated in garlic, chilli and spices.
Desserts & Sweets
GULAB JAMUN
Deep fried milk cake dumplings in a sugar syrup served hot, (can be served with ice cream).
RAS MALAI
Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds – served cold.
GAJAR KA HALWA
Traditional sweet carrot dish caramelised using butter, sugar and fresh cream, topped with almond flakes, (can be served with ice cream).
ZARDA
Traditional sweet rice dish, flavoured with saffron and dry fruits.
KHEER
Slow cooked rice pudding made using almonds and coconut.
KULFI
Indian creamy ice cream. Available in various flavours.
FRUIT COCKTAIL
Mixed fruit in a light syrup, (can be served with ice cream).
Breads
TAWA ROTI
Made from wheat flour, cooked on a flat iron griddle called a tawa.
TANDOORI NAAN
Classic Indian bread made from refined flour, cooked in tandoor.
PURI
Unleavened bread which is deep fried.
BHATURA
Crispy leavened bread which is deep fried.
Vegetarian Mains
ALOO CHOLLAY
Chickpeas and potatoes cooked in a onion gravy with tomatoes, garlic and ginger, flavoured with our own aromatic hand ground garam masala.
ALOO GOBI
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
MUTTER PANEER
Paneer cooked with peas and fenugreek (methi), in a traditional Punjabi sauce.
PALAK PANEER
Paneer simmered in light spicing and garden fresh spinach.
ALOO MUTTER
Potatoes and fresh green peas in light runny gravy.
MALAI KOFTA
Paneer and potato dumplings simmered in a creamy flavoured sauce.
VEGETABLE KOFTA
Mixed vegetable dumplings, deep fried served in an onion, tomato, ginger and garlic masala sauce.
DAL MAKHANI
Black urid lentils, stirred over a slow fire for many hours, with cream and butter.
CHANA TARKA DAL
Traditional yellow lentil (chana) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.
PUNJABI DAL
Mixed lentils.
ALOO BAIGAN
A traditional Punjabi dish of fresh aubergine and diced potatoes.
BHINDI SABJI
Fresh okra sautéed with dry-roasted spices, onion and diced tomato.
VEGETABLE SABJI
Assorted fresh garden vegetables cooked in medium spices.
PALAK ALOO
Paneer cooked with potatoes.
SHAHI PANEER
Paneer and onions sautéed in a garlic, ginger and cashew nut paste.
TINDAY SABJI
Baby pumpkin
KARAHI MUSHROOM
Blend of spices and mushrooms, cooked with onions, peppers and tomatoes in the traditional Indian wok ( karahi).
KARAHI PANEER
A spicy tomato based gravy with paneer.
RAJMAH
Traditional red kidney bean curry.
PANEER BHURJI
Loose paneer and fine mixed vegetables cooked in light masala and jeera.
BOMBAY ALOO
Potatoes cooked in curry, flavoured with tomato and mustard seeds.
PANEER JALFREZI
Paneer pieces cooked in a onion gravy, topped with fried onions, peppers, tomatoes and fresh sliced chillies.
MIXED VEGETABLE JALFREZI
Sweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander flavoured thick sauce.
SAAG ALOO
Diced potatoes cooked with fresh mustard leaves, enhanced with our own hand ground garam masala.
DUM ALOO
Potatoes cooked with tomatoes in a spicy yoghurt curry.
JEERA ALOO
Potatoes curry blended with cumin seeds.
Chicken Mains
MAKHANI CHICKEN
Chicken pieces simmered to succulence in a mild gravy, enriched with butter (makhani), cream and topped with crushed almonds.
PUNJABI CHICKEN CURRY
Chicken pieces cooked in a spicy tomato curry with onion, ginger and garlic, flavoured with our own aromatic hand ground garam masala.
KARAHI CHICKEN
Blend of spices and chicken, cooked with onions, peppers and tomatoes in the traditional Indian wok ( karahi).
METHI CHICKEN
Chicken pieces simmered to succulence with fresh and dry fenugreek (methi) and cream, in a traditional savoury Punjabi sauce.
PALAK CHICKEN
Succulent chicken cooked with garden fresh spinach (palak).
CHICKEN JALFREZI
Diced chicken, mixed peppers, cooked in a spicy masala sauce, flavoured with fresh coriander and whole green chillies.
CHICKEN TIKKA MASALA
Tender chicken marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce.
MUGHALI CHICKEN
Traditional chicken dish made in a rich creamy sauce with almonds and cashews.
CHICKEN KEEMA
Mince chicken meat pan fried with spices.
Lamb Mains
PUNJABI LAMB CURRY
Tender lamb pieces (off the bone) slow-cooked to gentle tenderness in a spicy tomato curry with onion, ginger and garlic, flavoured with our own aromatic hand ground garam masala.
KARAHI LAMB
Hot and spicy lamb cooked in a tomato based sauce with capsicums, onions, ginger and garlic. Cooked in the traditional Indian wok (karahi).
LAMB KOFTA CURRY
Spicy mince lamb dumplings cooked in a subtle blend of spicy masala sauce.
LAMB JALFREZI
Tender lamb, mixed peppers, cooked in a spicy masala sauce, flavoured with fresh coriander and whole green chillies.
METHI LAMB
Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek.
PALAK LAMB
Lamb cooked in savoury spices and finished with garden fresh spinach.
LAMB ROGAN JOSH
Tender pieces of lamb, cooked with fresh ground roasted spices, topped with onions and peppers.
KEEMA MUTTER
Minced Lamb and green peas (mutter) seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style.
LAMB BHUNA
Roasted lamb cooked off the bone in a traditional thick sauce.
Fish Mains
KING PRAWN MASALA
An exotic preparation of king prawns, cooked in a rich masala gravy with its blend of spices distinctively flavoured with carom seeds (ajwain).
Continental Selection
PENNE ARRABBIATA
LASAGNE
VEGETABLE LASAGNE
CREAMY CHICKEN PASTA
CREAMY VEGETABLE PASTA
VEGETABLE or CHICKEN or LAMB or PRAWN THAI CURRY
Rice
PLAIN RICE
Plain basmati rice.
JEERA RICE
Basmati rice flavoured with cumin seeds and onions.
PILAU RICE
Basmati rice with fresh green peas and flavoured with cumin seeds and onions.
SAFFRON RICE
Basmati rice seasoned with saffron.
MIXED VEGETABLE RICE
Basmati rice with diced vegetables and flavoured with cumin seeds and onions.
VEGETABLE or CHICKEN or LAMB or PRAWN BIRYANI
Traditional aromatic rice preparation, basmati rice cooked with roasted whole spices and flavoured with Kevra (wetivier).
Yoghurt
PLAIN YOGHURT
Creamy Yoghurt with a coriander garnish
BHALLA RAITA
Yoghurt with spicy dumplings made from lentils.
CUCUMBER & JEERA RAITA
Freshly-made yoghurt flavoured with cucumber and roasted cumin.
CUCUMBER & PUDINA RAITA
Yoghurt made with cucumber and a hint of fresh mint.
ONION & CUCUMBER RAITA
Yoghurt with onion and cucumber.
BOONDI RAITA
Freshly-made yoghurt flavoured with cumin & ground black pepper with tiny crisp gram flour puff-balls.
KACHUMBER RAITA
Yoghurt with chopped onion, tomatoes and cucumber.